02.22.07
Garnishing/ Francis T. Lynch
Call number: TX652 .L95 1987
A
great chef shares his professional secrets for exciting and attractive garnishes and food sculptures. Covers all aspects of formal food presentation, including how to draw, sculpt and build with fruit and vegetables, lay out a buffet table, arrange food on platters, chocolate artistry and more. Full-color photographs. (From www.buy.com)
